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	<title>Comments on: Best Food Writing 2009 Due in Bookstores Today</title>
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	<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/11/09/best-food-writing-2009-due-in-bookstores-today/</link>
	<description>D.C. Restaurants and Food</description>
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		<title>By: Capital Spice Weekend Odds &#38; Ends &#171; Capital Spice</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/11/09/best-food-writing-2009-due-in-bookstores-today/comment-page-1/#comment-11688</link>
		<dc:creator>Capital Spice Weekend Odds &#38; Ends &#171; Capital Spice</dc:creator>
		<pubDate>Sat, 21 Nov 2009 14:28:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=12715#comment-11688</guid>
		<description>[...] food writers Tim Carman, Joe Yonan, Monica Bhide, Jane Black and Todd Kliman for their inclusion of The Best Food Writing of 2009.     The dairy industry is launching a new campaign to push chocolate milk in school [...]</description>
		<content:encoded><![CDATA[<p>[...] food writers Tim Carman, Joe Yonan, Monica Bhide, Jane Black and Todd Kliman for their inclusion of The Best Food Writing of 2009.     The dairy industry is launching a new campaign to push chocolate milk in school [...]</p>
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		<title>By: dan riley</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/11/09/best-food-writing-2009-due-in-bookstores-today/comment-page-1/#comment-10721</link>
		<dc:creator>dan riley</dc:creator>
		<pubDate>Mon, 09 Nov 2009 17:21:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=12715#comment-10721</guid>
		<description>@winenegress - You&#039;re right, it&#039;s exaggerated here by the lack of choices based on geography I think. Love your site BTW.</description>
		<content:encoded><![CDATA[<p>@winenegress - You're right, it's exaggerated here by the lack of choices based on geography I think. Love your site BTW.</p>
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		<title>By: winenegress</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/11/09/best-food-writing-2009-due-in-bookstores-today/comment-page-1/#comment-10720</link>
		<dc:creator>winenegress</dc:creator>
		<pubDate>Mon, 09 Nov 2009 17:07:59 +0000</pubDate>
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		<description>Dan,

Welcome to the rest of the world. Coming here from close proximity to Manhattan, the phenomenon you describe happens in all towns with a vibrant food culture. Frankly, I enjoy the cycle of hot to not because good dining survives no matter what happens on chowhound and yelp. Congrats to Tim and the other locals. All well deserved.</description>
		<content:encoded><![CDATA[<p>Dan,</p>
<p>Welcome to the rest of the world. Coming here from close proximity to Manhattan, the phenomenon you describe happens in all towns with a vibrant food culture. Frankly, I enjoy the cycle of hot to not because good dining survives no matter what happens on chowhound and yelp. Congrats to Tim and the other locals. All well deserved.</p>
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		<title>By: dan riley</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/11/09/best-food-writing-2009-due-in-bookstores-today/comment-page-1/#comment-10718</link>
		<dc:creator>dan riley</dc:creator>
		<pubDate>Mon, 09 Nov 2009 16:01:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=12715#comment-10718</guid>
		<description>I moved to Chicago from 02 to 05 and when I returned DC had become a much better food town. The number of good reataurants had probably tripled and there was a lot more interest by the general public on increased quality and choices. The food writing on multiple platforms has excelled. (Except for that Tom guy in the Post - he&#039;s out of touch)

What bothers me about the food/dining scene is the rush to instantly judge/criticize/love a &quot;hot&quot; new place. I worry that a place like Birch and Barley will be packed solid for six months and then some bozo will call it &quot;over&quot; and the sheep will latch on to the next place. I wish there was more of an independant spirit and less of a pack mentality.</description>
		<content:encoded><![CDATA[<p>I moved to Chicago from 02 to 05 and when I returned DC had become a much better food town. The number of good reataurants had probably tripled and there was a lot more interest by the general public on increased quality and choices. The food writing on multiple platforms has excelled. (Except for that Tom guy in the Post - he's out of touch)</p>
<p>What bothers me about the food/dining scene is the rush to instantly judge/criticize/love a "hot" new place. I worry that a place like Birch and Barley will be packed solid for six months and then some bozo will call it "over" and the sheep will latch on to the next place. I wish there was more of an independant spirit and less of a pack mentality.</p>
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