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	<title>Comments on: Dish of the Week: Chicken and Waffles at Restaurant 3</title>
	<atom:link href="http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/11/03/dish-of-the-week-chicken-and-waffles-at-restaurant-3/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/11/03/dish-of-the-week-chicken-and-waffles-at-restaurant-3/</link>
	<description>D.C. Restaurants and Food</description>
	<lastBuildDate>Wed, 15 Feb 2012 16:35:00 -0500</lastBuildDate>
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		<title>By: Bill Jenkins</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/11/03/dish-of-the-week-chicken-and-waffles-at-restaurant-3/comment-page-1/#comment-30021</link>
		<dc:creator>Bill Jenkins</dc:creator>
		<pubDate>Mon, 29 Mar 2010 02:57:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=12554#comment-30021</guid>
		<description>I&#039;ve been looking for this precise info on this subject for a while.&#160; Bookmarked and recommended!</description>
		<content:encoded><![CDATA[<p>I've been looking for this precise info on this subject for a while.&nbsp; Bookmarked and recommended!</p>
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		<title>By: NoVA Bows to Southern Favorite &#124; Northern Virginia Magazine</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/11/03/dish-of-the-week-chicken-and-waffles-at-restaurant-3/comment-page-1/#comment-10389</link>
		<dc:creator>NoVA Bows to Southern Favorite &#124; Northern Virginia Magazine</dc:creator>
		<pubDate>Wed, 04 Nov 2009 21:48:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=12554#comment-10389</guid>
		<description>[...] pop up everywhere from the Wine Kitchen&#8217;s dinner carte to Restaurant 3&#8217;s retooled brunch offerings to Eventide&#8217;s just updated lounge [...]</description>
		<content:encoded><![CDATA[<p>[...] pop up everywhere from the Wine Kitchen&#8217;s dinner carte to Restaurant 3&#8217;s retooled brunch offerings to Eventide&#8217;s just updated lounge [...]</p>
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		<title>By: Tim Carman</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/11/03/dish-of-the-week-chicken-and-waffles-at-restaurant-3/comment-page-1/#comment-10332</link>
		<dc:creator>Tim Carman</dc:creator>
		<pubDate>Wed, 04 Nov 2009 04:07:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=12554#comment-10332</guid>
		<description>Brian,

You are so right. That&#039;s my bad. I will amend the blog item. Thanks for the correction.

-Tim</description>
		<content:encoded><![CDATA[<p>Brian,</p>
<p>You are so right. That's my bad. I will amend the blog item. Thanks for the correction.</p>
<p>-Tim</p>
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		<title>By: brian</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/11/03/dish-of-the-week-chicken-and-waffles-at-restaurant-3/comment-page-1/#comment-10314</link>
		<dc:creator>brian</dc:creator>
		<pubDate>Wed, 04 Nov 2009 00:27:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=12554#comment-10314</guid>
		<description>A quick fact check on Marvin&#039;s website shows that their chicken &amp; waffles is $13 at brunch.</description>
		<content:encoded><![CDATA[<p>A quick fact check on Marvin's website shows that their chicken &amp; waffles is $13 at brunch.</p>
]]></content:encoded>
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	<item>
		<title>By: Tim Carman</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/11/03/dish-of-the-week-chicken-and-waffles-at-restaurant-3/comment-page-1/#comment-10279</link>
		<dc:creator>Tim Carman</dc:creator>
		<pubDate>Tue, 03 Nov 2009 16:24:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=12554#comment-10279</guid>
		<description>Orr,

There is indeed a side of maple syrup, which helps bring the two bites together.

You should also know, if you don&#039;t already, that Restaurant 3 has a serious beer program. 80-plus bottles available, including a good number of regional microbrews.
-Tim

-Tim</description>
		<content:encoded><![CDATA[<p>Orr,</p>
<p>There is indeed a side of maple syrup, which helps bring the two bites together.</p>
<p>You should also know, if you don't already, that Restaurant 3 has a serious beer program. 80-plus bottles available, including a good number of regional microbrews.<br />
-Tim</p>
<p>-Tim</p>
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	<item>
		<title>By: Orr Shtuhl</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/11/03/dish-of-the-week-chicken-and-waffles-at-restaurant-3/comment-page-1/#comment-10276</link>
		<dc:creator>Orr Shtuhl</dc:creator>
		<pubDate>Tue, 03 Nov 2009 16:07:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=12554#comment-10276</guid>
		<description>Wait, so question: Is there usually maple syrup involved in a dish like this, or any other sweetener or moistener for the waffle?</description>
		<content:encoded><![CDATA[<p>Wait, so question: Is there usually maple syrup involved in a dish like this, or any other sweetener or moistener for the waffle?</p>
]]></content:encoded>
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