http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/11/02/barrel-aged-bonanza-in-dupont-circle/ D.C. Restaurants and Food Wed, 15 Feb 2012 03:13:45 -0500 hourly 1 http://wordpress.org/?v=3.1.2 http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/11/02/barrel-aged-bonanza-in-dupont-circle/comment-page-1/#comment-12937 Duck-Rabbit’s Wee Heavy Seasonal - Young & Hungry - Washington City Paper Tue, 15 Dec 2009 21:30:28 +0000 http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=12492#comment-12937 [...] get on over to Connecticut Avenue Wine & Spirits, near the Q Street Metro at Dupont Circle. Our pal Al, the store’s very knowledgeable beer guy, will direct you to the cooler in the back, where [...] [...] get on over to Connecticut Avenue Wine & Spirits, near the Q Street Metro at Dupont Circle. Our pal Al, the store’s very knowledgeable beer guy, will direct you to the cooler in the back, where [...]

]]> http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/11/02/barrel-aged-bonanza-in-dupont-circle/comment-page-1/#comment-10151 dc foodieeee Mon, 02 Nov 2009 13:52:47 +0000 http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=12492#comment-10151 Drank a $25 bottle of Harviestoun Ola Dubh Special 30 Reserve at Paradiso the other night. Aged in 30 year old Highland Park Scotch barrells. Mmm... Delicious and well worth the moulah. Drank a $25 bottle of Harviestoun Ola Dubh Special 30 Reserve at Paradiso the other night. Aged in 30 year old Highland Park Scotch barrells. Mmm... Delicious and well worth the moulah.

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