Comments on: Servers May Be the Most Regulated Workers in the Country http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/10/30/servers-may-be-the-most-regulated-workers-in-the-country/ D.C. Restaurants and Food Wed, 15 Feb 2012 15:38:09 -0500 hourly 1 http://wordpress.org/?v=3.1.2 By: kitchengeeking http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/10/30/servers-may-be-the-most-regulated-workers-in-the-country/comment-page-1/#comment-10054 kitchengeeking Sat, 31 Oct 2009 16:33:09 +0000 http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=12470#comment-10054 Amen! While I wouldn't say every rule was made to be broken fits this; I think it IS safe to say that "Every rule has its time and place." When I'm ordering anything that forces me to choose between multiple pork products as a SIDE DISH (including scrapple, mmmmm) I expect a different set of rules to apply from those meals where I choose between the Temprenillo/Garnache or the Nero D'Avola to pair with my Wild Rabbit Ragu over Pumpkin Creme Fraiche Papardelle (hmmm, that sounds damn tasty. I may have to make that soon). Amen! While I wouldn't say every rule was made to be broken fits this; I think it IS safe to say that "Every rule has its time and place."

When I'm ordering anything that forces me to choose between multiple pork products as a SIDE DISH (including scrapple, mmmmm) I expect a different set of rules to apply from those meals where I choose between the Temprenillo/Garnache or the Nero D'Avola to pair with my Wild Rabbit Ragu over Pumpkin Creme Fraiche Papardelle (hmmm, that sounds damn tasty. I may have to make that soon).

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