Comments on: Saturday Night Tasting Club: Hot on the Trail for a Decent Salsa

By: How to Make Extra Virgin Olive Oil - Young & Hungry - Washington City Paper

How to Make Extra Virgin Olive Oil - Young & Hungry - Washington City Paper — Thu, 17 Dec 2009 18:33:40 +0000

[...] post isn’t as random as it might seem, as my friend and lead Shithead Jim Shahin will explain later this afternoon with his excellent post on the new olive oil season, [...]

By: Jen

Jen — Tue, 27 Oct 2009 20:51:29 +0000

My fave salsa is the Spicy Salsa made by Wisteria Gardens out of Berkeley Springs, WV - they're at Eastern Market and the Falls Church Farmers Market. Good, good stuff.

By: Lou

Lou — Tue, 27 Oct 2009 19:56:33 +0000

You know how hard it is to do anything in Excel...drunk?

De rien....

...lou