Comments on: Veg Day on Y&H: How to Make a Good Vegetarian Gravy http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/10/19/veg-day-on-yh-how-to-make-a-good-vegetarian-gravy/ D.C. Restaurants and Food Wed, 15 Feb 2012 03:13:45 -0500 hourly 1 http://wordpress.org/?v=3.1.2 By: KMango http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/10/19/veg-day-on-yh-how-to-make-a-good-vegetarian-gravy/comment-page-1/#comment-9008 KMango Mon, 19 Oct 2009 23:32:33 +0000 http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=11903#comment-9008 If you ever happen to find yourself in Asheville, NC around breakfast time, go immediately to the Early Girl Eatery on Wall Street. Their vegetarian biscuits with gravy is a sage-filled, creamy dream that sets the bar for this southern favorite. http://www.earlygirleatery.com/ Man I miss that place. Regarding the video link: I'd have added salt and pepper while the aromatics were sauteing to further develop flavor from the beginning. I'd have then used low-sodium broth, and made sure to taste the concoction just before adding the soy sauce to ensure I was not creating a pot-o-salt. Special thanks for featuring veggies today! If you ever happen to find yourself in Asheville, NC around breakfast time, go immediately to the Early Girl Eatery on Wall Street.

Their vegetarian biscuits with gravy is a sage-filled, creamy dream that sets the bar for this southern favorite.

http://www.earlygirleatery.com/

Man I miss that place.

Regarding the video link: I'd have added salt and pepper while the aromatics were sauteing to further develop flavor from the beginning. I'd have then used low-sodium broth, and made sure to taste the concoction just before adding the soy sauce to ensure I was not creating a pot-o-salt.

Special thanks for featuring veggies today!

]]> By: B http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/10/19/veg-day-on-yh-how-to-make-a-good-vegetarian-gravy/comment-page-1/#comment-8988 B Mon, 19 Oct 2009 17:24:02 +0000 http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=11903#comment-8988 I'm a big fan of mushrooms (broth and a mix of varieties of whole / wild) and shallots for veggie gravy too. Last year at TG made a root vegetable mash (cauliflower, parsnip, potato, celery root) with a great mushroom gravy. Big hit, even with meat eaters. I'm a big fan of mushrooms (broth and a mix of varieties of whole / wild) and shallots for veggie gravy too. Last year at TG made a root vegetable mash (cauliflower, parsnip, potato, celery root) with a great mushroom gravy. Big hit, even with meat eaters.

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