Comments on: Is This the World’s First $15 Veggie Burger? http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/10/19/is-this-the-worlds-first-15-veggie-burger/ D.C. Restaurants and Food Wed, 15 Feb 2012 03:13:45 -0500 hourly 1 http://wordpress.org/?v=3.1.2 By: Aj http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/10/19/is-this-the-worlds-first-15-veggie-burger/comment-page-1/#comment-9213 Aj Thu, 22 Oct 2009 20:14:03 +0000 http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=11991#comment-9213 The Brookland Cafe has a beet and potato based patty, served on vegan bread for $9. www.thebrooklandcafe.com The Brookland Cafe has a beet and potato based patty, served on vegan bread for $9. http://www.thebrooklandcafe.com

]]> By: Save the Salmon By Eating the Salmon - Young & Hungry - Washington City Paper http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/10/19/is-this-the-worlds-first-15-veggie-burger/comment-page-1/#comment-9203 Save the Salmon By Eating the Salmon - Young & Hungry - Washington City Paper Thu, 22 Oct 2009 15:41:24 +0000 http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=11991#comment-9203 [...] Moore’s, Harry’s Tap Room, Hook, Kaz Sushi Bistro, Poste Moderne Brasserie, Redwood, Rock Creek Mazza,  and [...] [...] Moore’s, Harry’s Tap Room, Hook, Kaz Sushi Bistro, Poste Moderne Brasserie, Redwood, Rock Creek Mazza,  and [...]

]]> By: B http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/10/19/is-this-the-worlds-first-15-veggie-burger/comment-page-1/#comment-9133 B Wed, 21 Oct 2009 20:13:52 +0000 http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=11991#comment-9133 Veggie burgers are ridiculously easy to make. Mark Bittman offered several flexible recipes for bean, nut, and tofu based ones. I've never eaten a veggie burger in a DC restaurant that compared with any of these recipes (fave is walnut burger topped with gorgenzola). And forget about the store brand ones, most of which are awful. http://www.nytimes.com/2006/02/15/dining/15mini.html Veggie burgers are ridiculously easy to make. Mark Bittman offered several flexible recipes for bean, nut, and tofu based ones. I've never eaten a veggie burger in a DC restaurant that compared with any of these recipes (fave is walnut burger topped with gorgenzola). And forget about the store brand ones, most of which are awful.

http://www.nytimes.com/2006/02/15/dining/15mini.html

]]> By: GastroNomalies » Blog Archive » What’s a Veggie Burger Worth to You http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/10/19/is-this-the-worlds-first-15-veggie-burger/comment-page-1/#comment-9042 GastroNomalies » Blog Archive » What’s a Veggie Burger Worth to You Tue, 20 Oct 2009 14:45:17 +0000 http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=11991#comment-9042 [...] of the bin of extraordinairly bad ideas, Redwood gives us our first ever $15 veggie burger. First off, veggie burgers are almost universally bad no matter how pricy they are.  Think about [...] [...] of the bin of extraordinairly bad ideas, Redwood gives us our first ever $15 veggie burger. First off, veggie burgers are almost universally bad no matter how pricy they are.  Think about [...]

]]> By: Mary http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/10/19/is-this-the-worlds-first-15-veggie-burger/comment-page-1/#comment-9012 Mary Tue, 20 Oct 2009 02:19:57 +0000 http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=11991#comment-9012 Eventide's lounge menu (Clarendon-Arlington) had this great vegetarian mushroom burger served on a croissant for $10 that really hit the spot. Eventide's lounge menu (Clarendon-Arlington) had this great vegetarian mushroom burger served on a croissant for $10 that really hit the spot.

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