http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/10/05/burger-joints-bucher-weighs-in-on-the-times-ground-beef-investigation/ D.C. Restaurants and Food Wed, 15 Feb 2012 03:13:45 -0500 hourly 1 http://wordpress.org/?v=3.1.2 http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/10/05/burger-joints-bucher-weighs-in-on-the-times-ground-beef-investigation/comment-page-1/#comment-8394 Jason Wed, 07 Oct 2009 20:17:52 +0000 http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=11379#comment-8394 Based on the descriptions, it sounds an awful lot like they're getting their meat from J.W. Treuth. It is a top notch facility, and I often buy ground chuck from their little retail area in front of the operation, and it's very, very good. Based on the descriptions, it sounds an awful lot like they're getting their meat from J.W. Treuth. It is a top notch facility, and I often buy ground chuck from their little retail area in front of the operation, and it's very, very good.

]]> http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/10/05/burger-joints-bucher-weighs-in-on-the-times-ground-beef-investigation/comment-page-1/#comment-8380 Readers Respond to Ground-Beef Gate - Young & Hungry - Washington City Paper Wed, 07 Oct 2009 13:13:25 +0000 http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=11379#comment-8380 [...] industry has consumed much of Y&H’s attention this week. First, I solicited a couple of burger men to give their opinions on the differences between commercial ground beef and gourmet ground beef. [...] [...] industry has consumed much of Y&H’s attention this week. First, I solicited a couple of burger men to give their opinions on the differences between commercial ground beef and gourmet ground beef. [...]

]]> http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/10/05/burger-joints-bucher-weighs-in-on-the-times-ground-beef-investigation/comment-page-1/#comment-8343 Jfish Tue, 06 Oct 2009 16:32:47 +0000 http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=11379#comment-8343 The problem goes way beyond is the beef safe or not. Burger Joint is still using beef from CAFOs. I think his comment about the article not impacting the sale of ground beef is riduculous and only an attempt to minimize the effects. The article is the NYT's most emailed article of the past 30 days and I personnaly know a dozen people who have pledeged to switch to locally open pastured, grass fed and finished beef. "Eat food, not to much, mostly plants." MP The problem goes way beyond is the beef safe or not. Burger Joint is still using beef from CAFOs. I think his comment about the article not impacting the sale of ground beef is riduculous and only an attempt to minimize the effects. The article is the NYT's most emailed article of the past 30 days and I personnaly know a dozen people who have pledeged to switch to locally open pastured, grass fed and finished beef.
"Eat food, not to much, mostly plants." MP

]]> http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/10/05/burger-joints-bucher-weighs-in-on-the-times-ground-beef-investigation/comment-page-1/#comment-8332 Michael Landrum Makes His Case for Gourmet Burgers in the Face of the Times’ Investigation - Young & Hungry - Washington City Paper Tue, 06 Oct 2009 13:19:35 +0000 http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=11379#comment-8332 [...] questions posed by Y&H in the wake of the investigation. I asked Landrum — and BGR’s Mark Bucher before him — to try to alleviate public fears by explaining the differences between commercial ground beef [...] [...] questions posed by Y&H in the wake of the investigation. I asked Landrum — and BGR’s Mark Bucher before him — to try to alleviate public fears by explaining the differences between commercial ground beef [...]

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