Comments on: Owner: Bibiana Osteria Will NOT be a Pizza Joint

By: Randy

Randy — Sat, 27 Mar 2010 22:34:44 +0000

Sorry for my english, I'm from Spain, but how i can be updated when you make new post?

By: Benita A Pattillo

Benita A Pattillo — Wed, 24 Mar 2010 21:22:47 +0000

Very beneficial - always spread the word. Looking forward to an update. For too long now have I had the need to start my own blog. Suppose if I put it off any more I will never do it. I'll make sure to include you in my Blogroll. Cheers!!

By: Curnow

Curnow — Mon, 22 Mar 2010 16:02:17 +0000

Uh, good post I guess. Not sure I agree with you 100% but I guess without different views the world would be a pretty boring place ;\

By: Eugene Chlebus

Eugene Chlebus — Thu, 18 Mar 2010 17:33:25 +0000

Thanks for posting this, It's just what I was looking for on yahoo. I'd much rather hear opinions from an individual, rather than a corporate site, that's why I like blogs so much. Thanks!

By: Looking for a Little Practice, Bibiana Jumps the Gun and Opens for Service Today - Young & Hungry - Washington City Paper

Fri, 04 Sep 2009 20:49:35 +0000

[...] the kitchen have jumped right into the full lunch and dinner menus [PDFs], Bajaj says, including pizza. From the look of these menus, Bibiana seems to be taking its Italian food quite [...]

By: Funky97

Funky97 — Tue, 01 Sep 2009 11:43:18 +0000

А почему у вас сайт в таких странных тонах? Содержание отличное, а дезайн можно поинтереснее сделать

By: Bibiana Hires Central’s Pastry Chef Hernandez - Young & Hungry - Washington City Paper

Wed, 26 Aug 2009 17:40:26 +0000

[...] has hired Douglas Hernandez, pastry chef at Central Michel Richard, to handle the desserts at the forthcoming downtown osteria/enoteca from Ashok Bajaj. Bibiana will have its “soft” opening on Monday, Sept. [...]

By: Tim Carman

Tim Carman — Tue, 25 Aug 2009 18:14:03 +0000

Not a direct quote, Rob. Just my editorial license, probably carried too far. I doubt Bajaj could call Italian-American cuisine silly. That's not his style.

By: Rob

Rob — Tue, 25 Aug 2009 17:53:08 +0000

Just wondering if that quote about Italian-American silliness was a direct quote from Bajaj. If so what exactly does that mean? That Italian-American cuisine is silly?

By: Tim Carman

Tim Carman — Tue, 25 Aug 2009 01:46:27 +0000

Bert,

Well, I wasn't using the term in the religious pilgrimage/ecstasy terms you imply, but more in the lowercase mecca as defined by Websters: "a place regarded as a center for a specified group, activity or interest." If you want Italian food in D.C. these days, where do you turn? Downtown would be one of the two main locations. Dupont, too, with Obelisk, Al Tiramisu, and Paradiso. Though I will add this: Teatro Goldoni is as close to an uppercase Mecca as downtown D.C. gets these days.