How Raw Pig Skin Becomes Deep-Fried Pork Rinds
The History Channel's Modern Marvels gives you an insider's view of something you may not want to see: how pork rinds are made at a Rudolph Foods processing plant. Frankly, it's not as gross as the weiner-making video, but it's still just a massive, industrial process untouched by human hands. If you want a more chef-driven pork rind, try the ones on chef R.J. Cooper's bar menu at Vidalia, where he sprinkles the deep-fried wonders with lime-chili powder and smoked salt.
4:08 pm
Hi, can you please contact me? I'm interested to know how to make that beautiful chicharron!!! please contact me via email..
Thanks,
Sydia
8:00 pm
Im look to buy uncooked pork rinds that we can deep fry at the bar i work at. Please let me know if u can help me.
THANK YOU
MYRA TRUAX