Comments on: Who’s the Henry Ford of the Gyro? A Jewish Ex-Marine Named Garlic.

By: SEO tips

SEO tips — Sat, 16 Jan 2010 13:06:29 +0000

Just come accross your blog on digg, whats your favorite social bookmark site?

By: Capital Spice

Capital Spice — Thu, 16 Jul 2009 16:08:46 +0000

The kabobs are about as true to the ones I had in Germany than any I've found stateside. They're still working out their bread, but the meat and the sauce are definitely what I was missing.

I hate to shill for my own site on someone else's, but I did a writeup on Urfa a few weeks back.

By: DC Foodie with ze ever changing name

DC Foodie with ze ever changing name — Thu, 16 Jul 2009 14:57:35 +0000

Are the kabobs good at Urfa? They started delivering to my house but we ordered a random platter and were not impressed. I might have to order again if the kabobs are better...

By: Capital Spice

Capital Spice — Thu, 16 Jul 2009 14:14:17 +0000

I do love a good gyro - or a good doner kebab, and they tend to use the same rotating cones.

Thanks for the heads up on this article, Tim!

And screw you for making me hungry for gyros at 10 o'clock in the morning. Anyone want to meet me at Urfa Tomato Kabob in Chinatown for lunch?

By: DC Foodie with ze ever changing name

DC Foodie with ze ever changing name — Thu, 16 Jul 2009 13:30:16 +0000

Thank you, as always, for this awesome find, Tim! This is one of the many reasons I keep reading the blog. Guaranteed entertaining and interesting content.