http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/05/07/the-hard-realities-of-commercial-bread-making/ D.C. Restaurants and Food Wed, 15 Feb 2012 16:35:00 -0500 hourly 1 http://wordpress.org/?v=3.1.2 http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/05/07/the-hard-realities-of-commercial-bread-making/comment-page-1/#comment-36527 Weekly Roundup: DC Gossip Edition | ModernDomestic Sat, 08 May 2010 00:30:53 +0000 http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=5724#comment-36527 [...] Young and Hungry has a follow up piece on the challenges of the commercial bread  business. [...] [...] Young and Hungry has a follow up piece on the challenges of the commercial bread  business. [...]

]]> http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/05/07/the-hard-realities-of-commercial-bread-making/comment-page-1/#comment-12903 D Johnson Tue, 15 Dec 2009 13:55:25 +0000 http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=5724#comment-12903 It is challenging to find a "real" French baguette in D.C. I haven't really consistently found a good baguette since the days of the French Market in Georgetown (more than 30 years ago!). Panorama makes a wonderful Baguette Breton, which is an artisanal bread. I wish their products were available to purchase year round instead of just at our local farmer's market. I agree that the baker should not lower his standards...he just needs to find a way to raise the consciousness of his customers. It is challenging to find a "real" French baguette in D.C. I haven't really consistently found a good baguette since the days of the French Market in Georgetown (more than 30 years ago!). Panorama makes a wonderful Baguette Breton, which is an artisanal bread. I wish their products were available to purchase year round instead of just at our local farmer's market. I agree that the baker should not lower his standards...he just needs to find a way to raise the consciousness of his customers.

]]> http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/05/07/the-hard-realities-of-commercial-bread-making/comment-page-1/#comment-11518 bartender jobs newport Fri, 20 Nov 2009 03:23:00 +0000 http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=5724#comment-11518 Different people have different tastes. We can't please all people on Earth. Moreover, they could taste that the food tastes good but actually it tastes rotten for them. I like the advice of Furstenberg, "Never lower yourself to your customers’ tastes". Perhaps, Feillet doesn't trust himself that much that he first based the satisfaction of the costumers' reactions before himself. Different people have different tastes. We can't please all people on Earth. Moreover, they could taste that the food tastes good but actually it tastes rotten for them. I like the advice of Furstenberg, "Never lower yourself to your customers’ tastes". Perhaps, Feillet doesn't trust himself that much that he first based the satisfaction of the costumers' reactions before himself.

]]> http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/05/07/the-hard-realities-of-commercial-bread-making/comment-page-1/#comment-2207 Weekend Odds & Ends: Obama « Capital Spice Sat, 09 May 2009 12:03:44 +0000 http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=5724#comment-2207 [...] on an outdoor café for bagelry Brueggers on E St NW.    Sales are strong for weak beers.     Quote of the week: “Never lower yourself to your customers’ tastes.” – Mark Furstenburg, founder of Marvelous [...] [...] on an outdoor café for bagelry Brueggers on E St NW.    Sales are strong for weak beers.     Quote of the week: “Never lower yourself to your customers’ tastes.” – Mark Furstenburg, founder of Marvelous [...]

]]> http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/05/07/the-hard-realities-of-commercial-bread-making/comment-page-1/#comment-2194 Weekly Roundup: DC Gossip Edition « ModernDomestic Fri, 08 May 2009 13:23:59 +0000 http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=5724#comment-2194 [...] Young and Hungry has a follow up piece on the challenges of the commercial bread  business. [...] [...] Young and Hungry has a follow up piece on the challenges of the commercial bread  business. [...]

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