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	<title>Comments on: Shallal&#8217;s Eatonville Set to Open in Mid-May with Its Second Chef</title>
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	<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/04/29/shallals-eatonville-set-to-open-in-mid-may-with-its-second-chef/</link>
	<description>D.C. Restaurants and Food</description>
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		<title>By: Eatonville Restaurant &#124; 2121 14th Street Washington, DC 20009</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/04/29/shallals-eatonville-set-to-open-in-mid-may-with-its-second-chef/comment-page-1/#comment-2313</link>
		<dc:creator>Eatonville Restaurant &#124; 2121 14th Street Washington, DC 20009</dc:creator>
		<pubDate>Wed, 13 May 2009 04:10:26 +0000</pubDate>
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		<description>[...] Get ready for fish and grits, po&#8217; boys, gumbo and fried green tomatoes at a new place on 14th Street: Eatonville, the restaurant named for author Zora Neale Hurston&#8217;s Florida hometown, opens its doors tomorrow night at 5 p.m. This is the public&#8217;s first chance to see how Rusty Holman, the former chef for a Georgetown private club, does Southern fare, after a drawn-out, $25,000 audition process dreamed up by restaurateur Andy Shallal. [...]</description>
		<content:encoded><![CDATA[<p>[...] Get ready for fish and grits, po&#8217; boys, gumbo and fried green tomatoes at a new place on 14th Street: Eatonville, the restaurant named for author Zora Neale Hurston&#8217;s Florida hometown, opens its doors tomorrow night at 5 p.m. This is the public&#8217;s first chance to see how Rusty Holman, the former chef for a Georgetown private club, does Southern fare, after a drawn-out, $25,000 audition process dreamed up by restaurateur Andy Shallal. [...]</p>
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