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	<title>Comments on: Birch &amp; Barley Slated for Summer Opening. Maybe.</title>
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	<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/03/16/birch-barley-slated-for-summer-opening-maybe/</link>
	<description>D.C. Restaurants and Food</description>
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		<title>By: Birch &#38; Barley Opens Today. What&#8217;s Inside? - Young &#38; Hungry - Washington City Paper</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/03/16/birch-barley-slated-for-summer-opening-maybe/comment-page-1/#comment-9197</link>
		<dc:creator>Birch &#38; Barley Opens Today. What&#8217;s Inside? - Young &#38; Hungry - Washington City Paper</dc:creator>
		<pubDate>Thu, 22 Oct 2009 14:13:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=3728#comment-9197</guid>
		<description>[...] beer bar and restaurant, will open tonight at 5 p.m. And while we&#8217;ve drooled over it for months, we&#8217;ve heard little about it other than the numbers they promised: 555 bottles, 50 taps, and [...]</description>
		<content:encoded><![CDATA[<p>[...] beer bar and restaurant, will open tonight at 5 p.m. And while we&#8217;ve drooled over it for months, we&#8217;ve heard little about it other than the numbers they promised: 555 bottles, 50 taps, and [...]</p>
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		<title>By: Birch &#38; Barley Opening Tomorrow? - Young &#38; Hungry - Washington City Paper</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/03/16/birch-barley-slated-for-summer-opening-maybe/comment-page-1/#comment-9114</link>
		<dc:creator>Birch &#38; Barley Opening Tomorrow? - Young &#38; Hungry - Washington City Paper</dc:creator>
		<pubDate>Wed, 21 Oct 2009 15:19:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=3728#comment-9114</guid>
		<description>[...] DC-Beer listserv has been humming today on a rumor that Birch &amp; Barley/ChurchKey, the long-awaited twin-concept, beer-soaked bar and restaurant (which is not a gastropub!), will finally open [...]</description>
		<content:encoded><![CDATA[<p>[...] DC-Beer listserv has been humming today on a rumor that Birch &amp; Barley/ChurchKey, the long-awaited twin-concept, beer-soaked bar and restaurant (which is not a gastropub!), will finally open [...]</p>
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		<title>By: Birch &#38; Barley Should Tap Its First Keg in September - Young &#38; Hungry - Washington City Paper</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/03/16/birch-barley-slated-for-summer-opening-maybe/comment-page-1/#comment-5679</link>
		<dc:creator>Birch &#38; Barley Should Tap Its First Keg in September - Young &#38; Hungry - Washington City Paper</dc:creator>
		<pubDate>Thu, 30 Jul 2009 22:47:15 +0000</pubDate>
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		<description>[...] &amp; Barley/ChurchKey, the long-delayed project from the ever-expanding Neighborhood Restaurant Group empire, should open in September, even though [...]</description>
		<content:encoded><![CDATA[<p>[...] &amp; Barley/ChurchKey, the long-delayed project from the ever-expanding Neighborhood Restaurant Group empire, should open in September, even though [...]</p>
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		<title>By: Frank Morales Has Left Rustico Behind, But Not Beer-Friendly Food - Young &#38; Hungry - Washington City Paper</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/03/16/birch-barley-slated-for-summer-opening-maybe/comment-page-1/#comment-5382</link>
		<dc:creator>Frank Morales Has Left Rustico Behind, But Not Beer-Friendly Food - Young &#38; Hungry - Washington City Paper</dc:creator>
		<pubDate>Mon, 20 Jul 2009 23:29:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=3728#comment-5382</guid>
		<description>[...] Birch &amp; Barley, the NRG property near Logan Circle, was supposed to be the place where Morales, as partner and executive chef, would really put his stamp on this still-evolving cuisine that pairs food with the unique hop and barley elements of beer. But for reasons that Morales can&#8217;t get into, he had to walk away from that project, too, although with no hard feelings toward his former employer. [...]</description>
		<content:encoded><![CDATA[<p>[...] Birch &amp; Barley, the NRG property near Logan Circle, was supposed to be the place where Morales, as partner and executive chef, would really put his stamp on this still-evolving cuisine that pairs food with the unique hop and barley elements of beer. But for reasons that Morales can&#8217;t get into, he had to walk away from that project, too, although with no hard feelings toward his former employer. [...]</p>
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		<title>By: I&#8217;m off the beat &#171; district, schmistrict</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/03/16/birch-barley-slated-for-summer-opening-maybe/comment-page-1/#comment-1199</link>
		<dc:creator>I&#8217;m off the beat &#171; district, schmistrict</dc:creator>
		<pubDate>Wed, 25 Mar 2009 20:32:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=3728#comment-1199</guid>
		<description>[...] this is just getting too depressing. I can&#8217;t handle having my hopes dashed again and [...]</description>
		<content:encoded><![CDATA[<p>[...] this is just getting too depressing. I can&#8217;t handle having my hopes dashed again and [...]</p>
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		<title>By: iEatDC</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/03/16/birch-barley-slated-for-summer-opening-maybe/comment-page-1/#comment-1103</link>
		<dc:creator>iEatDC</dc:creator>
		<pubDate>Thu, 19 Mar 2009 19:43:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=3728#comment-1103</guid>
		<description>Thanks for the news--I&#039;ve been wondering about this. Vermilion and Evening Star are two of my favorite, consistent, delicious destinations, and I look forward to the new NRG effort.</description>
		<content:encoded><![CDATA[<p>Thanks for the news--I've been wondering about this. Vermilion and Evening Star are two of my favorite, consistent, delicious destinations, and I look forward to the new NRG effort.</p>
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