Comments on: Gillian Clark’s General Store Now Available for Sit-Down Service

By: Paul Speights

Paul Speights — Sat, 28 May 2011 23:44:33 +0000

I WANT TO KNOW HOW TO GET SOME OF THIS CHICKEN BY AIR MAIL ,UPS,EVEN IF I GOT TO FLY TO GET IT.

By: BALTI

BALTI — Fri, 09 Oct 2009 03:53:16 +0000

HUMM VOICI MON BLOG
BALTI487 SKYBLOG.COM

By: Stream of (mostly) Restaurant Consciousness « The Restaurant Refugee

Stream of (mostly) Restaurant Consciousness « The Restaurant Refugee — Wed, 01 Jul 2009 12:43:48 +0000

[...] out for brunch, I would rather go to the exceptions to the prior two truths (Cashion’s, anywhere Gillian Clarke is cooking) or someplace with inexpensive mimosas because most place’s eggs are just [...]

By: The General Store’s Soft-Shell Crab Sandwich, Which Wasn’t So Soft - Young & Hungry - Washington City Paper

Tue, 19 May 2009 23:22:19 +0000

[...] could have done without my first bite of Gillian Clark’s soft-shell crab sandwich at the General Store. As soon as I bit through the crustacean’s semi-soft outer body, I was splattered with a [...]

By: Bitch (?) « Culinary Couture

Bitch (?) « Culinary Couture — Wed, 15 Apr 2009 12:31:49 +0000

[...] dearly departed Colorado Kitchen was divine and her new place in a hidden nook of Silver Spring, The General Store, shows the same [...]

By: Favorite Five « Counter Intelligence

Favorite Five « Counter Intelligence — Tue, 17 Mar 2009 13:10:59 +0000

[...] General Store and the soon to open Avenue Oven, has been a press darling as of late for her pioneering ways. Now that General Store has progressed from take-out to seated dining, Clark is focused on one [...]

By: So When Will the Post Office Tavern Open? - Young & Hungry - Washington City Paper

Fri, 06 Mar 2009 23:23:58 +0000

[...] their certificate of occupancy from Montgomery County, which cleared the way for them to (finally) open the General Store as a sit-down restaurant. Which is great. I was really tired of eating fried chicken in the [...]