Daily Food Blog Roundup: Top Chef Edition
District gastronomes can barely contain themselves about tonight’s Top Chef finale. Their excitement, of course, has to do with Carla Hall, the local caterer who will compete for top honors against a couple of dome-heads: Boulder, Colo. chef Hosea Rosenberg and Finnish hell-boy Stefan Richter, a caterer based in Santa Monica, Calif.
The blogs are bloated with Top Chef chatter. To wit:
- DCist came out with its own softball interview with Hall today, following ones already posted by ZagatBuzz and the Washingtonian.
- Serious Eats has handicapped the three finalists.
- Endless Simmer is challenging its readers to name five ingredients that the top Top Chef will use on tonight’s show. Winner of ES’s contest receives a Top Chef cookbook and calendar.
- Capital Spice, which has been practically driving the Carla Hall bandwagon, has posted another interview with her today.
- Grub Street explores the possibility of a bald bias from Top Chef judges, Tom Colicchio and Toby Young, a pair of chrome domers.
Image courtesy of Bravo.
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Linked From: March 2nd, 2009Busboys And Poets » Blog Archive » Andy Shallal Takes a Reality Show Approach to Hiring Eatonville Chef
3:04 pm[...] to Hurston with Eatonville, which is named after the writer’s hometown in Florida.) Shallal and Top Chef finalist Carla Hall narrowed down the field from the more than 200 chefs who originally submitted resumes via [...]
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Linked From: March 3rd, 2009Andy Shallal Takes a Reality Show Approach to Hiring Eatonville Chef - Young & Hungry - Washington City Paper
7:46 pm[...] Hurston with Eatonville, which is named after the writer’s hometown in Florida.) Shallal and Top Chef finalist Carla Hall helped narrow down the field from the more than 200 chefs who originally submitted [...]
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Linked From: March 23rd, 2009Andy Shallal Takes a Reality Show Approach to Hiring Eatonville Chef
1:02 am[...] to Hurston with Eatonville, which is named after the writer’s hometown in Florida.) Shallal and Top Chef finalist Carla Hall narrowed down the field from the more than 200 chefs who originally submitted resumes via [...]
