Young & Hungry: The dish on District food

701 to Undergo Extensive Renovations this Summer

Fresh off the renovations at The Bombay Club, which helped earn it a 2 1/2-star re-review from Tom Sietsema on Sunday, owner Ashok Bajaj plans to overhaul his 701 restaurant on Pennsylvania Avenue NW just in time for its 20th anniversary next year.

Bajaj says the renovations at 701 will be extensive, probably in the same $600,000 budget range as those at Bombay Club, which celebrated its 20th anniversary last year with a pricey face lift. Though the plans are still in the draft stage, Bajaj wants to redo the kitchen, the floors, the wine storage area, and other parts of 701. He also plans to add two private dining rooms to cater to the increasing need for stand-up parties that conform to Congressional lobbying rules, which limit free food to anything you can eat with your fingers.

The overhaul will be thorough enough to force Bajaj to close 701, likely for a week to 10 days, the owner says. He’s not sure when the renovations will begin, but he predicts sometime this summer, perhaps in July, so that the work can be finished in time for Restaurant Week in August.

And as I learned during the most recent Restaurant Week, 701 does the bi-annual promotion extremely well.

Blog Widget by LinkWithin

Comments

  1. #1

    I usually don’t comment on blogs, but this recipe changed my opinion. I just write to say thank you!

Leave a Reply

You can follow any responses to this entry through its comments RSS feed.

Blogs Linking to this Article

  1. 701 Gets New Look, Plus A Chef With Chops |

    [...] may have heard that 701 Restaurant, now in its 19th year, is poised for a major makeover. Owner Ashok Bajaj [...]

Shop Local -->
advertisement
Crafty Bastards Blog
  • Crafty Bastards!
    Blog
Find yours

This Week

Current Issue
The Issue of Feb. 5 - 11, 2010

advertisement
advertisement