Comments on: So Where the Hell Can You Find Jamie Stachowski Charcuterie in This Town?

By: Gary

Gary — Sat, 12 Sep 2009 18:53:04 +0000

They’re selling some products at Westover Market in Arlington – both cooked at the deli counter and packaged in the (very small) meat section.

By: Some July 4 Eats Good Enough to Keep Your Grill in Storage - Young & Hungry - Washington City Paper

Thu, 02 Jul 2009 22:00:54 +0000

[...] Jamie Stachowski will be grilling his artisan sausages at Red, White & Bleu in Falls Church from 1 to 5 p.m. on Saturday. The charcuterie master will be tending the charcoal grill at the wine and gourmet food shop, cooking up veal bratwurst, kielbasa, merguez, and linguiça for customers to sample. Stachowski will also have some rabbit terrine, country pate, and other “meat surprises” to try. All samples will be free, but the shop is hoping, of course, that you’ll be enticed into buying some of Stachowski’s meats to take home — and maybe a bottle or two of wine to go with it. [...]

By: Meat Your (Charcuterie) Makers - Young & Hungry - Washington City Paper

Meat Your (Charcuterie) Makers - Young & Hungry - Washington City Paper — Fri, 03 Apr 2009 16:21:25 +0000

[...] already told you about the stuff at Restaurant Eve, the cured meat plate at PS 7’s, and the hand-crafted meats that Jamie Stachowski is peddling practically everywhere, even from the back of his 1988 Trooper. (Oh, by the way, Stachowski finally [...]

By: Daniel

Daniel — Tue, 17 Feb 2009 20:17:32 +0000

I have consistently been able to buy his fresh kielbasa at the Kielbasa Factory in Rockville, but that is the only product of his that they are currently carrying.

Oddly, there’s no signage that the fresh kielbasas are his, so unless you ask, you wouldn’t know it was different from the other homemade sausages they carry there! When I did ask, I had a very nice conversation with the folks there; they really were taken with Jamie and his products.

By: Tim Carman

Tim Carman — Tue, 17 Feb 2009 13:39:05 +0000

Thanks for the report, Chaofun. Sorry you had a dry run at LB. I’ll check with Stachowski and LB to see what’s up with that.

-Tim

By: chaofun

chaofun — Tue, 17 Feb 2009 12:25:22 +0000

I went to the Lebanese Butcher and Restaurant yesterday to get some, they thought I was a nut. Maybe its only in the restaurant?

By: Lou

Lou — Fri, 13 Feb 2009 15:56:13 +0000

Heading to the Kielbasa Factory today. Mmmmm.

By: xcanuck

xcanuck — Thu, 12 Feb 2009 18:07:56 +0000

Ditto what Elizabeth said. I dropped by his place before Christmas and snagged some bresaola, saucisson sec, and rabbit terrine. It made me VERY popular with the in-laws.

The parking lot sales are a great idea – just give us more than a day’s warning the next time! :=)

By: Elizabeth

Elizabeth — Wed, 11 Feb 2009 22:36:03 +0000

Nice, I’m glad you’re spreading the word. We tried some of his work over the holidays and it was great.

Will Stachowski keep doing the parking lot sales? Everything tastes better off the back of a truck.