Comments on: Texas Brisket on Saturday Night…in D.C.

By: Kitchen Injuries Can Be Avoided, If You Don’t Act Like an Idiot - Young & Hungry - Washington City Paper

Mon, 23 Mar 2009 20:35:27 +0000

[...] and I hosted a microbrew dinner for the Shitheads this weekend, and as usual, we overloaded on food and drink. Everyone chipped in: Carrie made a [...]

By: Daily Food Blog Roundup: Cooking for the Weekend - Young & Hungry - Washington City Paper

Fri, 06 Mar 2009 15:26:46 +0000

[...] my obsessive devotion to dining out, but this weekend we’re hosting a craft-beer party for the Shitheads that promises to keep us in the kitchen most of Saturday. I can’t [...]

By: Michel Richard Made an Appearance at the Super Bowl - Young & Hungry - Washington City Paper

Mon, 02 Feb 2009 22:54:44 +0000

[...] Shitheads—plus Shithead hangers-on—were in rare form for pro football’s finale. Our menu [...]

By: Kelly in the Big Blind

Kelly in the Big Blind — Wed, 03 Dec 2008 18:14:24 +0000

I have much respect for the version of Bar-B-Q that the Lone Staters prefer, but I gotta say Bar-B-Q = Pig.

By: Lou

Lou — Wed, 03 Dec 2008 17:56:18 +0000

BUUUUUUUUUURRRRN IT UP!!!! YEAH!

By: Washington City Paper: Young & Hungry - Corn Bread Is Not A Dessert

Washington City Paper: Young & Hungry - Corn Bread Is Not A Dessert — Wed, 03 Dec 2008 17:17:00 +0000

[...] Shitheads who sampled my cornbread didn’t complain too much, especially when they covered them in Shithead Judy’s amazing [...]

By: Gary

Gary — Wed, 03 Dec 2008 15:16:44 +0000

Thanks Jim. When it’s cooked correctly, I prefer sauceless brisket — that way you can taste all that smoky flavor.

By: Jim Shahin

Jim Shahin — Tue, 02 Dec 2008 22:16:23 +0000

Stubb’s sauce was available, but was not in the picture. The two sauces in the photo are Salt Lick BBQ Sauce from the Salt Lick in Driftwood, Texas, and Dancing Pigs – Hot, a thick, plum-colored seriously hot sauce from The Barbecue Shop in Memphis.

That said, in Taylor, Texas, where Mueller’s is located, the preferred sauce is none. It is a point of pride, and part of the definition of central Texas barbecue, to not use sauce. But if a person must have sauce, Mueller’s offers a small Styrofoam cup of thin, oniony, and peppery “jus,” or, as Mueller’s calls it, “dippin’ sauce.” The Mueller’s “sauce” is not commercially available. So other sauces were proffered at the dinner that Tim described.

By: Gary

Gary — Tue, 02 Dec 2008 20:28:45 +0000

*Sigh!*

I wish I was a Shithead instead of just being a shithead.

Is that Stubby’s sauce in the background of that image? My mouth is beginning to water.

By: Mike Riggs

Mike Riggs — Tue, 02 Dec 2008 18:16:37 +0000

Awesome photo. I’m now pining for Tx bbq.