What Would Chefs Serve at Obama’s Inauguration Dinner?
The Associated Press decided to ask a number of chefs that very question. The wire service got responses from a number of famous toques, including Eric Ripert and Charlie Palmer, as well as one famous gal who’s not really a toque at all. Guess who?
I have to say, my favorite is Rachael Ray’s menu, mostly for its sheer audaciousness: “I’d have sliders,” she says. “What’s more American than a hamburger?”
Sliders for the inaugural dinner. That gal has balls. Well, you know what I mean.
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9:58 am
hot dogs and sliders? my dislike of RR has reached a whole new level today.