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	<title>Comments on: The 2008 Beaujolais Nouveaus Are Here! Who Cares!</title>
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	<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2008/11/20/the-2008-beaujolais-nouveaus-are-here-who-cares/</link>
	<description>D.C. Restaurants and Food</description>
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		<title>By: xcanuck</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2008/11/20/the-2008-beaujolais-nouveaus-are-here-who-cares/comment-page-1/#comment-59</link>
		<dc:creator>xcanuck</dc:creator>
		<pubDate>Fri, 21 Nov 2008 17:40:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=354#comment-59</guid>
		<description>I used to enjoy BN when I wasn&#039;t all that familiar with good red wines and was under the impression that all reds tasted like the swill you get at cheap restaurants. Then I had a good Tuscan red and it was an epiphany. I still don&#039;t know jack about wine but I can&#039;t see myself buying BN again. Still, the parties sound fun.</description>
		<content:encoded><![CDATA[<p>I used to enjoy BN when I wasn't all that familiar with good red wines and was under the impression that all reds tasted like the swill you get at cheap restaurants. Then I had a good Tuscan red and it was an epiphany. I still don't know jack about wine but I can't see myself buying BN again. Still, the parties sound fun.</p>
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		<title>By: Michael Birchenall</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2008/11/20/the-2008-beaujolais-nouveaus-are-here-who-cares/comment-page-1/#comment-58</link>
		<dc:creator>Michael Birchenall</dc:creator>
		<pubDate>Fri, 21 Nov 2008 17:37:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=354#comment-58</guid>
		<description>Come on guys ... we can make fun of all the hype, but there&#039;s nothing wrong with a party excuse ... and it&#039;s never (well, not anyone with a palate) been made out to be anything more than fun wine juice. They&#039;ve even cleaned up some of the flaws that used to add to the festivities ... the yeasty incomplete fermentation was always a favorite of mine ... buy 6 bottles, throw it in the frig and drink it through Thanksgiving and then stop!</description>
		<content:encoded><![CDATA[<p>Come on guys ... we can make fun of all the hype, but there's nothing wrong with a party excuse ... and it's never (well, not anyone with a palate) been made out to be anything more than fun wine juice. They've even cleaned up some of the flaws that used to add to the festivities ... the yeasty incomplete fermentation was always a favorite of mine ... buy 6 bottles, throw it in the frig and drink it through Thanksgiving and then stop!</p>
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		<title>By: Carrie the Red</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2008/11/20/the-2008-beaujolais-nouveaus-are-here-who-cares/comment-page-1/#comment-51</link>
		<dc:creator>Carrie the Red</dc:creator>
		<pubDate>Fri, 21 Nov 2008 15:52:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=354#comment-51</guid>
		<description>Totally agree about this. I have yet to drink a BN that wowed me. The ones I&#039;ve had have all been too fruity and too acidic. &quot;Thin&quot; is a great description. Add weedy, whiny, needy. It&#039;s the yapping, trembling, sequin-sweater wearing poodle of French wines.</description>
		<content:encoded><![CDATA[<p>Totally agree about this. I have yet to drink a BN that wowed me. The ones I've had have all been too fruity and too acidic. "Thin" is a great description. Add weedy, whiny, needy. It's the yapping, trembling, sequin-sweater wearing poodle of French wines.</p>
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