At CityCenterDC's newest addition, Centrolina, you can sit down for an Italian meal or grab pretty much all the groceries you need to prepare one at home. The first solo venture from chef Amy Brandwein, formerly of Osteria Alba and now-closed Casa Nonna, features a full market, which opened today. Lunch will begin on June 1 and dinner will follow on June 5.
Centrolina's "mercato" shelves are stocked with Italian pantry items that Brandwein likes to use in her kitchen, including a range of dry pastas, marinated anchovies, crackers, mostarda, grains, oils, vinegars, and much more. Several of the products can't be found anywhere else in D.C., Brandwein says. Centrolina sells its own housemade products including jams, pesto, tomato sauce, and fresh pastas. There's also produce, dairy, meats, seafood, and some prepared foods like meatballs. Eventually, Brandwein hopes to sell bottles of wine as well.
"I just think that the actual physical product of whatever you're cooking is so beautiful. It's what's important of me," Brandwein says of why she wanted to have a market component to the restaurant. Read more Centrolina Opens Its Italian Market in CityCenterDC Today