Young and Hungry

Last Night’s Leftovers: Choco Taco Edition


Room 11 debuts a homemade choco taco. [Eater]

Five over-the-top grilled cheese sandwiches [Express]

Newton's Table lowers prices and goes more casual. [Bethesda Mag]

17 food trucks with great (terrible?) pun names [BuzzFeed]

24-hour Surfside aims to open near the end of September. [PoPville]

Chuy's now open in Fairfax. [Washingtonian]

Chipotle wannabes find D.C. the perfect place for have-it-your-way cuisine. [Post]

Five new fried chicken dishes to try [Zagat]

Photo via Room 11

&pizza to Open 10 New Locations, Starting With K Street NW Tomorrow

andpizza&pizza will open its sixth location at 1400 K St. NW tomorrow, kicking off a mega-expansion of the local chain.

The newest spot will be open from lunch to late-night (until 3:30 a.m. on weekends). Expect it to be pretty similar to the others, with salads and customizable pizzas baked to order in a super-fast conveyor belt oven. The decor will be almost all white—“inspired the the restaurant’s proximity to the White House,” according to a press release. There will also be a “Warhol-esque” mural of John F. Kennedy.

Next up: the chain will open three more locations in D.C. (Barracks Row, Dupont Circle, Chinatown) by early 2015. Dulles International Airport and Reagan National Airport will also get their own outposts, along with three more shops in Maryland (Rockville, Germantown, Gaithersburg) and one in Springfield, Va.

&pizza, 1400 K St. NW;

Photo courtesy &pizza

Pizza Parts & Service Will Have Marinara Dunk Tank This Weekend


Ever dreamed of bathing in marinara? Well, Pizza Parts & Service (from the Taylor Gourmet folks) plans to introduce a red sauce dunk tank in front of the restaurant at the H Street Festival on Saturday. Buy two slices, and get three throws. If you dunk someone, you get a free pie. Anyone can volunteer to be dunked—you also get a free pie for that.

Pizza Parts & Service rep Doug Rashid says they didn't want to do an eating competition ("boring and wasteful"), thus the dunk tank idea was born. While he isn't sure exactly how many gallons of marinara might be involved, he says it will likely be mixed with water. Read more Pizza Parts & Service Will Have Marinara Dunk Tank This Weekend

Last Night’s Leftovers: Washington Dishes


10 must-try dishes to call yourself a Washingtonian [Zagat]

The hot spots to eat brunch [Eater]

Four Seasons food truck will make D.C. stop on East Coast tour. [Washingtonian]

Snallygaster featured beers with strange ingredients, including weasel poop? [Post]

A $1.9 million investment in &pizza will help fund four new locations. [WBJ]

A bill to protect Yelp rants comes to Congress this week. [InTheCapital]

Photo by Darrow Montgomery

Catch Anthony Bourdain and Carla Hall at Capital Food Fight


D.C. has an increasing number of celebrity chefs, but most of the time you won’t see them in town or together. Except once a year at D.C. Central Kitchen’s annual Capital Food Fight. Tickets for the TV star-studded Nov. 11 fundraising event at the Ronald Reagan Building are now on sale.

So who exactly will attendees be stalking for selfies? The Chew’s Carla Hall is back to host alongside Parts Unknown star Anthony Bourdain. An Iron Chef-style battle with mystery ingredients will feature chefs Frederik De Pue (Menu and Table), Tim Ma (Maple Ave Restaurant and Water & Wall), Marjorie Meek-Bradley (Ripple and Roofers Union), and Javier Romero (Taberna Del Alabardero). Read more Catch Anthony Bourdain and Carla Hall at Capital Food Fight

Ceiba to Close This Month After 11 Years

passionfoodPassion Food Hospitality partners Jeff Tunks, Gus DiMillo, and David Wizenberg feel their Latin-inspired restaurant Ceiba has "run its course." The downtown establishment will close Sept. 27 after 11 years in business.

"The time has come," says DiMillo, whose restaurants include District Commons, Fuego Cocina y Tequileria, Acadiana, and others. "Everything's made to open and then eventually things end. I'm not going to wait for somebody to tell me when it's done. I always like to go out on a high note." Read more Ceiba to Close This Month After 11 Years

Last Night’s Leftovers: Somm Edition


Sommelier certification has become a point of contention. [Post]

Seven bar food snacks to try during football season [NoVa Mag]

IChing bringing Asian fusion to Shaw Sept. 26. [PoPville]

Farming is an expensive "habit" for young people. [NPR]

Olive Garden's investors are coming for your free breadsticks. [Vox]

The 13 things you need to eat in D.C. this fall [Thrillist]

David Chang says he's most excited about his D.C. restaurant. [Forbes]

Photo by Darrow Montgomery

Daniel Boulud Brings DBGB Kitchen and Bar to CityCenterDC


The last time Daniel Boulud lived in D.C. was 1982. The famed French chef began his culinary career here, working for the European Commission and for local culinary legend Jean-Louis Palladin. "I was 25 years old, and I had zero money," Boulud recalls. "I mean, I was making something like $27,000 a year."

He's done alright for himself since making his home base New York. He now has double-digit restaurants across the world, from Las Vegas to London to Singapore. But he's finally returning to D.C. to open a second outpost of his DBGB Kitchen and Bar, which debuts to the public on Saturday. It's also the first restaurant to open in the luxe CityCenterDC development.

“As much as I could have chosen to do a restaurant more—not important—but certainly more luxe in a way, that’s not what was going to make me happy," Boulud says. "I have that in New York. It’s fine. Here we are independent, we are not in a hotel. And for that reason I felt I didn’t have to try to match another brand with something that might be different.” Read more Daniel Boulud Brings DBGB Kitchen and Bar to CityCenterDC

First 50 Lunch Customers Get Free Paninis at Alba Osteria Today


In the continuing casualization of D.C. restaurants, Alba Osteria launches a new grab-and-go counter called The Grill today. The first 50 customers at the Italian restaurant beginning at 11:30 a.m. today will get free paninis.

The Grill will operate every Thursday and Friday from 11:30 a.m. to 1 p.m. Chef Amy Brandwein and Roberto Donna's paninis—all $12 normally—include pulled pork shoulder with broccoli raab, provolone, and salsa verde as well as grilled  lamb sausage with arugula, taleggio, and mostarda. Vegetarians can opt for a fried eggplant with smoked mozzarella, tomato, and basil option. All paninis come with potato chips and a soft drink. For dessert, grab chocolate-pistachio biscotti for an extra two bucks.

Alba Osteria, 425 I St. NW; (202) 733-4454;

Photo by Jessica Sidman

Renovated POV Lounge Highlights D.C. Bureaucracy With Red Tape Wall

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The W hotel's POV rooftop bar reopens to the public this weekend after a swanky new renovation to its outdoor terrace and indoor lounge. The design, conceived by New York–based architectural firm nemaworkshop, riffs on all things Washington—even red tape. The very first thing visible as guests exit the elevator is a 50-foot sculptural “red tape wall” as a nod to D.C. bureaucracy. Made from laser-cut, powder-coated metal, the red tape wall glows with LED lighting in the evenings.

P1080547The rooftop is now divided into separate, D.C.-themed spaces, like the north “White House Corner,” which includes a "Dome Bar" with a circular light fixture. Next to the Dome Bar is a 16-seat communal table and a D.C. history–themed mural designed by street artist AIKO. On the south side of the rooftop resides the “Washington Monument Corner” with a new VIP seating area and VIP bar, which will offer private seating for up to 50 guests.

POV’s indoor lounge now features giant brass pegs hanging over the bar, configured to form the profiles of Benjamin Franklin, John F. Kennedy, and Abraham Lincoln. Each profile in the mural weighs more than 600 pounds. They’ll glow at night, and the chandeliers in the room also mimic the profiles. The indoor lounge’s makeover include glam gold couches and furniture. Read more Renovated POV Lounge Highlights D.C. Bureaucracy With Red Tape Wall