Underserved is a recurring Y&H feature highlighting the best cocktails you're not ordering.
What: Fernet About It with Fernet Branca, Green Chartreuse, Lazzaroni Maraschino (cherry liqueur), and lime
Where: Osteria Morini, 301 Water St. SE
What You Should Be Drinking
The Fernet About It is Osteria Morini’s take on a classic cocktail called The Last Word. It swaps in Fernet Branca for gin, leaving the cocktail without a common lead spirit. “Oh man, there’s no vodka, gin, rum, or whatever in here,” Bar Manager Kristi Green says, stepping into the shoes of her guests who shy away from it. Green’s even tried listing the drink on the menu in English, instead of the usual Italian, to encourage orders. The Green Chartreuse is responsible for the herbaceous outburst on your tongue, because its secret recipe combines 130 herbs and flowers like fennel, wormwood, and anise. “At any given time there are only two or three people in the world that know how to make it,” Green explains. Those people are Carthusian monks living in a monastery near Voiron, France. Read more Underserved: Fernet About It at Osteria Morini