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	<title>Housing Complex &#187; station 9</title>
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		<title>Walter Gagliano Runs Hot &amp; Cold On Station 9</title>
		<link>http://www.washingtoncitypaper.com/blogs/housingcomplex/2009/06/25/walter-gagliano-runs-hot-cold-on-station-9/</link>
		<comments>http://www.washingtoncitypaper.com/blogs/housingcomplex/2009/06/25/walter-gagliano-runs-hot-cold-on-station-9/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 01:07:01 +0000</pubDate>
		<dc:creator>Amanda Hess</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Housing Complex Day]]></category>
		<category><![CDATA[station 9]]></category>
		<category><![CDATA[walter gagliano]]></category>

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		<description><![CDATA[
Walter Gagliano is an interior designer who has designed 25 restaurants in the Washington, D.C. area. Tonight, he’s accompanying Young &#38; Hungry columnist Tim Carman on a whirlwind architectural tour of District eats to reveal which offerings are hot and cold, off the menu.
Station 9, 1439 U Street NW
Hot: Originally an old post office, Station [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.station9dc.com/dsc_2600.jpg" alt="" width="420" height="267" /></p>
<p><em><strong>Walter Gagliano </strong>is an interior designer who has designed 25 restaurants in the Washington, D.C. area. Tonight, he’s accompanying Young &amp; Hungry columnist <strong>Tim Carman</strong> on a whirlwind architectural tour of District eats to reveal which offerings are hot and cold, off the menu.</em></p>
<p><a href="http://www.station9dc.com/"><em></em><strong>Station 9</strong></a>, 1439 U Street NW</p>
<p><strong>Hot:</strong> Originally an old post office, Station 9's Greek revival facade and large stone columns create an imposing presence on U Street. "Walking into the space, the first impression is good," Gagliano says. The interior boasts a "large open space"&#8212;one required by historic regulations which don't allow Station 9 to divide the room up with walls. Station 9 deals with the wiggle-room well, Gagliano says. "The elements are handled in such a good way that it prevents the space from feeling cavernous."</p>
<p><span id="more-7239"></span></p>
<p>The decor is "stagey and theatrical, and all done to the right scale," Gagliano says. "There are big curtains, big bold stripes, and large spherical chandeliers" that&#8212;on further inspection&#8212;look to be stapled-together plastic cups. It all gives off the impression of "a reality TV-show where things must be done creatively, fast, and inexpensively." The tiered seating, completed by dramatic high-back leather chairs, "improves the view for those on top of the tier and below the tier," Gagliano says. The larger-than-life set-up would be quite impressive, actually, if there were enough diners to fill the space. On a Thursday at 8:30 p.m., the dining room served only two.</p>
<p><strong>Cold: </strong>All that space can sometimes invite too much function.<strong> </strong>Station 9 suffers from what Gagliano calls "confused expectations." The space "feels like a restaurant ready to erupt into a nightclub at 10 p.m.," he says&#8212;and perhaps the place is better equipped for the weekend club scene than the quiet Thursday dinner.</p>
<p>The martini-goggles might help to soften some of Station 9's less savory design elements. Gagliano says that Station 9's free-standing exterior is accompanied by an "air of neglect." An outside window looks right into a cluttered storage room. Says Gagliano, "There's obviously a manager here that doesn't care anymore." In contrast to the ironic glamour of Policy, Gagliano says, "the overall effect just doesn't feel fresh. The glamour here has no irony."</p>
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