This summer, I was treated to a delicious meal of—are you ready for this?—brussels sprouts, glazed salmon, veggie potpie with chard, collared greens, turnip greens, mustard greens, onion, and a pizza dough crust; an egg souffle with mushrooms and onions; and a seasoned risotto boiled in an onion stock.
A ton–yes. But not when you live [...]