Fringe & Purge » cheese http://www.washingtoncitypaper.com/blogs/fringe Blogging the Capital Fringe Festival 2009 Tue, 28 Jul 2009 17:53:40 +0000 http://wordpress.org/?v=2.8.4 en hourly 1 Live Blogging: Fort Fringe Photos http://www.washingtoncitypaper.com/blogs/fringe/2008/07/10/live-blogging-fort-fringe-photos/ http://www.washingtoncitypaper.com/blogs/fringe/2008/07/10/live-blogging-fort-fringe-photos/#comments Thu, 10 Jul 2008 20:03:17 +0000 Brian Reed http://www.washingtoncitypaper.com/blogs/fringe/?p=99 Curtain time is drawing nearer and nearer, and you can smell the excitement (and stress) here at Fort Fringe.  Or maybe that’s just the faint odor of parmesan cheese that still lingers like an olfactory ghost in the corridors and kitchens of this former Italian restaurant.  Either way, I have to say it’s kind of appetizing.

In any case, here are some photos.  The highly-hyped Baldacchino (a colorful reinterpretation of fixtures like this one at the Vatican): 

The exterior of the Baldacchino.

And the inside:

The oh-so-closed-to-being-finished interior of the Baldacchino.

And the retro-red box office:

The retro-red Fringe Festival box office.

And the rat traps, all in a row: 

Rat traps. For catching rats.

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