Call it 2 Turkeys 1 Former Veep Nominee. No this is not a secret PETA video. This is the latest installment of Sarah Palin: The Swan Song.

Maybe this is the end of the media blitz. Maybe we will never see this clown again. Maybe we will never get to hear her whine about waving-the-white-flag-of-surrender, hear that bridge-to-nowhere lie, and watch her incite hatred at rallies, etc. I hope this is it.

Yesterday Palin appeared in Wasilla (I miss you Wasilla!) to pardon a turkey. After issuing her pardon, she did an interview with a local TV station (so long Greta). And, well, things go very wrong. Warning: this video is disgusting.

Via Huffington Post.

Call me a Communist. But I don't like turkey all that much. If I did, I'd eat some of those awful oven-roasted turkey sandwiches at the deli, but frankly I'd rather eat the plastic that encases the meat. Don't get me wrong, I've choked down (and sometimes even enjoyed) dry, tasteless turkey during Thanksgiving---if, of course, it's drown in enough gravy. Yeah, yeah, I've read about the Los Angeles Times' great turkey recipe, but I don't see myself leaving a salted bird in the fridge for three days. Please. In this video, Alton Brown offers a simple, foil-based way to make crisp, tasty turkey that cooks the dark meat without drying out the white stuff. Sounds pretty good (though I do pine for the deep salty flavor of the Times' recipe). So what's your method?