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	<title>City Desk &#187; Michael Landrum</title>
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		<title>Carman on Why D.C. Has So Little Great Ethnic Food</title>
		<link>http://www.washingtoncitypaper.com/blogs/citydesk/2010/01/14/carman-on-why-d-c-has-so-little-great-ethnic-food/</link>
		<comments>http://www.washingtoncitypaper.com/blogs/citydesk/2010/01/14/carman-on-why-d-c-has-so-little-great-ethnic-food/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 18:15:11 +0000</pubDate>
		<dc:creator>Andrew Beaujon</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[abay market]]></category>
		<category><![CDATA[district taco]]></category>
		<category><![CDATA[eventide]]></category>
		<category><![CDATA[Four Sisters]]></category>
		<category><![CDATA[hong kong palace]]></category>
		<category><![CDATA[inox]]></category>
		<category><![CDATA[meaza]]></category>
		<category><![CDATA[Michael Landrum]]></category>
		<category><![CDATA[pike pizza]]></category>
		<category><![CDATA[sea side crab house]]></category>
		<category><![CDATA[Tim Carman]]></category>
		<category><![CDATA[Virginia]]></category>
		<category><![CDATA[warren rojas]]></category>

		<guid isPermaLink="false">http://www.washingtoncitypaper.com/blogs/citydesk/?p=43119</guid>
		<description><![CDATA[
Tim Carman was on Warren Rojas' chat today, and a reader asked him about the difference between D.C. and Virginia's dining scenes. CARMAN:
But the main difference is that NoVa is stuffed with great ethnic eateries: Vietnamese, Thai, Chinese, Middle Eastern, and on and on. It's a matter of economics. The lower rents afforded by surburban [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.washingtoncitypaper.com/blogs/citydesk/files/2010/01/blog_eden-1.jpg"><img src="http://www.washingtoncitypaper.com/blogs/citydesk/files/2010/01/blog_eden-1.jpg" alt="blog_eden-1" title="blog_eden-1" width="420" height="275" class="alignnone size-full wp-image-43126" /></a></p>
<p><strong>Tim Carman</strong> was on <a href="http://www.northernvirginiamag.com/grill-warren/"><strong>Warren Rojas</strong>' chat today</a>, and a reader asked him about the difference between D.C. and Virginia's dining scenes. CARMAN:</p>
<blockquote><p>But the main difference is that NoVa is stuffed with great ethnic eateries: Vietnamese, Thai, Chinese, Middle Eastern, and on and on. It's a matter of economics. The lower rents afforded by surburban markets attract the mom 'n' pop shops. I really wish DC could do something to attract more small ethnic restaurants back into the area. I've heard a rumor Chinatown is working on something like that.</p></blockquote>
<p>He also says that D.C. street food sucks and lists his favorite restaurants in Northern Virginia:<br />
<span id="more-43119"></span></p>
<blockquote><ul>
<li><a href="http://www.washingtoncitypaper.com/display.php?id=8188">Hong Kong Palace</a></li>
<li> <a href="http://www.washingtoncitypaper.com/display.php?id=37443">Sea Side Crab House</a></li>
<li> <a href="http://www.washingtoncitypaper.com/display.php?id=37415">Four Sisters</a></li>
<li> <a href="http://www.washingtoncitypaper.com/display.php?id=37413">Eventide</a></li>
<li><a href="http://www.washingtoncitypaper.com/display.php?id=37421"> Inox</a></li>
<li> <a href="http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/10/06/michael-landrum-makes-his-case-for-gourmet-burgers-in-the-face-of-the-times-investigation/">Ray's Hell Burger</a></li>
<li> <a href="http://www.washingtoncitypaper.com/display.php?id=37440">Ray's the Steaks</a></li>
<li> <a href="http://www.washingtoncitypaper.com/display.php?id=38154">District Taco</a> truck (if you ask for the corn tortillas!)</li>
<li> <a href="http://www.washingtoncitypaper.com/display.php?id=852">Abay Market</a></li>
<li> <a href="http://www.washingtoncitypaper.com/display.php?id=36561">Pike Pizza</a> (the Bolivian place)</li>
<li> <a href="http://www.washingtoncitypaper.com/display.php?id=37428">Meaza</a></li>
</ul>
</blockquote>
<p><em>Photograph: Song Ha, Eden Center, 2005. Photograph by Darrow Montgomery</em></p>
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		<slash:comments>12</slash:comments>
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		<title>Landrum to Sietsema: You Could Have At Least Called</title>
		<link>http://www.washingtoncitypaper.com/blogs/citydesk/2008/11/05/landrum-to-sietsema-you-could-have-at-least-called/</link>
		<comments>http://www.washingtoncitypaper.com/blogs/citydesk/2008/11/05/landrum-to-sietsema-you-could-have-at-least-called/#comments</comments>
		<pubDate>Wed, 05 Nov 2008 20:44:32 +0000</pubDate>
		<dc:creator>Tim Carman</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Washington Post]]></category>
		<category><![CDATA[DonRockwell.com]]></category>
		<category><![CDATA[humor]]></category>
		<category><![CDATA[Michael Landrum]]></category>
		<category><![CDATA[Tom Sietsema]]></category>

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		<description><![CDATA[Leave it to Michael Landrum, the self-proclaimed "Improprietor" of Ray's the Steaks, Ray's the Classics, and Ray's Butcher Burgers, to post this love note to Tom Sietsema after the Washington Post critic's recent dust-up over a First Bite review of the Commissary:
The one thing that doesn't make sense to me about this whole thing is [...]]]></description>
			<content:encoded><![CDATA[<p>Leave it to <a href="http://www.washingtoncitypaper.com/display.php?id=8115"><strong>Michael Landrum</strong></a>, the self-proclaimed "Improprietor" of <a href="http://www.washingtoncitypaper.com/food/restaurant.php?rID=635"><strong>Ray's the Steaks</strong></a>, <a href="http://www.washingtoncitypaper.com/food/restaurant.php?rID=2689"><strong>Ray's the Classics</strong></a>, and <a href="http://www.washingtoncitypaper.com/food/restaurant.php?rID=3380"><strong>Ray's Butcher Burgers</strong></a>, to post this <a href="http://www.donrockwell.com/index.php?showtopic=83&amp;pid=122958&amp;st=400&amp;#entry122958">love note</a> to <strong>Tom Sietsema</strong> after the <em>Washington Post </em>critic's recent <a href="http://www.washingtoncitypaper.com/blogs/citydesk/2008/11/03/the-commissary-responds-to-sietsemas-first-bites-review/">dust-up</a> over a First Bite review of the <strong>Commissary</strong>:</p>
<blockquote><p>The one thing that doesn't make sense to me about this whole thing is what was Tom doing dating someone from Logan Tavern/Merkado/Grillfish in the first place? I mean, isn't that a little like Louis Menand dating Danielle Steele? Or Pauline Kael dating Michael Bay? (Don't get me wrong, Danielle Steele and Michael Bay are very successful at what they do and very good at their craft, but imagine how the conversation would go when Michael Bay has a new movie out..."So, honey, seen any good movies lately? No? Well, what should we go see? You know, I heard about this really good new movie that just came out. It's a provocative, insightful, layered post-modern hommage to a classic Hollywood masterpiece. Except instead of a dark, wild, disturbing projection of our deepest psycho-sexual fears and un-tamed longings in the form of a giant ape named Kong, it's got cars that turn into giant robots from outerspace...Whaddya mean you won't see it...You never want to go to ANY of my movies...I'll be on the couch."</p>
<p>Not that I'm jealous or anything, but if Tom really wanted to date someone in the restaurant business, would it have hurt him to at least call?</p></blockquote>
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