Posts Tagged ‘menus’

Tuesday, In The Kitchen

Make A Fuss Over This: DeBonis on Silly, Overthought, and Highly Conceptualized Menus

If you discount decor and valet attendants, (and I'm not sure why you would but go with me here) menus are a diner's first chance to seriously analyze a restaurant and its offerings. Menus perform many more functions than a mere listing of appetizers, entrees, and desserts. They create good will, they quietly announce a [...]