Call me a Communist. But I don't like turkey all that much. If I did, I'd eat some of those awful oven-roasted turkey sandwiches at the deli, but frankly I'd rather eat the plastic that encases the meat. Don't get me wrong, I've choked down (and sometimes even enjoyed) dry, tasteless turkey during Thanksgiving—if, of [...]

This Food Network segment on how to make candy corn brought back some fond childhood memories. I always ate my corn from the top down, one colorful segment at a time. It was a psychological tactic more than anything. I wanted to extend my eating pleasure for as long as possible. Frankly, I still employ [...]