Comments on: Cold (on) Turkey

By: Home Cooking Day on Y&H: Thanksgiving Turkey, Canadian Style - Young & Hungry - Washington City Paper

Mon, 16 Nov 2009 15:49:37 +0000

[...] this year, but that doesn’t stop them from sharing this excellent, smoked-meats take on the standard, hum-drum Thanksgiving turkey. This recipe comes from Frédéric Morin, the chef at Joe Beef in Montreal. I think I’m [...]

By: Tim Carman

Tim Carman — Fri, 07 Nov 2008 20:57:44 +0000

I can't believe it took 14 posts for someone to finally swat this softball.

By: creative meat

creative meat — Fri, 07 Nov 2008 20:52:54 +0000

Communist!

By: Ernest

Ernest — Fri, 07 Nov 2008 20:39:43 +0000

You make things sound more exciting, Mike.

By: Mike Licht

Mike Licht — Fri, 07 Nov 2008 19:19:51 +0000

Smoke that gobbler. Keep the heat fairly low and a pan of water in the smoker. Start the night before.

If you cannot spare the time, or lack the traditional gourmet's 55-gallon-drum smoker and split oak woodpile, the folks at Eastern Market will smoke a turkey for you.

Buy more turkey than you need. Why? Smoked turkey sandwiches.

By: sara.h

sara.h — Fri, 07 Nov 2008 17:45:53 +0000

fried is really good. juicy.

ernest is a hater.

By: Andrew Beaujon

Andrew Beaujon — Fri, 07 Nov 2008 17:25:30 +0000

Brine, and for a nice touch, slide some sage leaves under the skin before roasting for a nifty stained-glass effect. I've wanted to try beer-can turkey for a while but I need a bigger grill. And a really big can of beer.

By: Ernest

Ernest — Fri, 07 Nov 2008 17:10:38 +0000

Tedious, still.

By: Arthur Delaney

Arthur Delaney — Fri, 07 Nov 2008 17:04:53 +0000

Gad, Reid/Ernest, what a perfect pair of cranks.

By: Reid

Reid — Fri, 07 Nov 2008 16:55:10 +0000

Now, who out there will do one better and admit he doesn’t even like his family?

No problem: I hate Tim Carman's family.

By: Ernest

Ernest — Fri, 07 Nov 2008 16:46:23 +0000

Yawn.

By: How To Truss A Turkey With AB - Food Network Fans

How To Truss A Turkey With AB - Food Network Fans — Fri, 07 Nov 2008 16:31:22 +0000

[...] Cold (on) Turkey Washington City Paper - Washington,DC,USA In this video, Alton Brown offers a simple, foil-based

By: cminus

cminus — Fri, 07 Nov 2008 16:23:43 +0000

So what’s your method? My method? If you really want to eat quality turkey, get a Narragansett. The modern butterball turkey is an abomination unto God.

By: Amanda Hess

Amanda Hess — Fri, 07 Nov 2008 16:15:05 +0000

I always have turkey on Thanksgiving, but I rarely see any family members. Values: delicious.

By: Arthur Delaney

Arthur Delaney — Fri, 07 Nov 2008 16:07:51 +0000

Contratulations to Tim Carman for having the courage to admit he doesn't like turkey. Now, who out there will do one better and admit he doesn't even like his family?