Tim Carman Selected for Best Food Writing 2008

Holly Hughes, editor of the much-loved Best Food Writing anthologies, has discovered what we here at City Paper have known for some time: Tim Carman is doing great work when it comes to telling food stories.

We also have to agree with Hughes that Carman’s Young & Hungry column in defense of fat and the processed food he dares to love is among his best. “Fat’s What I’m Talking About,” which ran in the March 28 edition, will appear in Best Food Writing 2008.

Here’s a sample:

Ever since that Crisco cookie, I’ve reconnected with some of the foods, or some of the places, I used to like before I felt the need to squirrel away my pedestrian eating habits. You know what? I still really like the Burrito Supreme at Taco Bell, particularly when the pimply kid pumps the sour cream evenly across the beans, shredded lettuce, cheddar cheese, ground beef, and diced tomatoes. I also can’t believe how much I drool over the crumbly biscuits at Popeyes; they’re even tastier after you slather them with strawberry jam squeezed from a packet. And I swear that some days the cracker-crust pizza at Stained Glass Pub in Silver Spring tastes better than any of those boutique pies—especially when you can play Buzztime trivia while eating.

The book, out in the fall, compiles the best writing from newspapers, magazines, and, in recent years, blogs. Past editions have included well-known food writers Ruth Reichl, Jeffrey Steingarten, R.W. Apple, Calvin Trillin, and Todd Kliman (former columnist at City Paper and current dining editor at Washingtonian), among others. We’re delighted that Carman, who has been writing the Y&H column since March 2006, is in their deserving company.

Tags: Best Food Writing, Tim Carman

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