Comments on: Hot Plate http://www.washingtoncitypaper.com/blogs/citydesk/2007/12/20/hot-plate-41/ <em>City Paper</em> Writers on News, Politics, the Media, the Arts, and More Tue, 02 Dec 2008 14:04:38 +0000 http://wordpress.org/?v=2.6.1 By: Tanisha http://www.washingtoncitypaper.com/blogs/citydesk/2007/12/20/hot-plate-41/#comment-93790 Tanisha Wed, 16 Jan 2008 05:47:35 +0000 http://www.washingtoncitypaper.com/blogs/citydesk/index.php/2007/12/20/hot-plate-41/#comment-93790 I can honestly say that the pomodoro soup is not from a can and it is not made with perservatives. The fruit is still around..even in the winter and being able to enhance their flavor only means that the chef is doing his job well. :) I can honestly say that the pomodoro soup is not from a can and it is not made with perservatives. The fruit is still around..even in the winter and being able to enhance their flavor only means that the chef is doing his job well. :)

]]> By: Tommy Toe http://www.washingtoncitypaper.com/blogs/citydesk/2007/12/20/hot-plate-41/#comment-85472 Tommy Toe Tue, 25 Dec 2007 19:20:56 +0000 http://www.washingtoncitypaper.com/blogs/citydesk/index.php/2007/12/20/hot-plate-41/#comment-85472 "Unnaccherel" you say? Tell that to the Tuscans, who've been making this soup as a winter standard ever since Columbus came back with tomatoes. Sheeit, forget the Tuscans, I'd go for a good tomato soup and a grilled cheese on any winter day. That's why the Baby Jesus invented canning. “Unnaccherel” you say? Tell that to the Tuscans, who’ve been making this soup as a winter standard ever since Columbus came back with tomatoes.

Sheeit, forget the Tuscans, I’d go for a good tomato soup and a grilled cheese on any winter day. That’s why the Baby Jesus invented canning.

]]> By: Barbara http://www.washingtoncitypaper.com/blogs/citydesk/2007/12/20/hot-plate-41/#comment-85463 Barbara Tue, 25 Dec 2007 17:51:20 +0000 http://www.washingtoncitypaper.com/blogs/citydesk/index.php/2007/12/20/hot-plate-41/#comment-85463 It seems to me that there is something unnatural about it. Obviously sous vide or some vacuum packaging going on. I had a tomato salad in November, but I was in LA. I'm surprised this made a blog. Just seem to be encouraging this type of cooking from perservatives and packages. It seems to me that there is something unnatural about it. Obviously sous vide or some vacuum packaging going on. I had a tomato salad in November, but I was in LA. I’m surprised this made a blog. Just seem to be encouraging this type of cooking from perservatives and packages.

]]> By: Tim Carman http://www.washingtoncitypaper.com/blogs/citydesk/2007/12/20/hot-plate-41/#comment-84322 Tim Carman Fri, 21 Dec 2007 17:35:57 +0000 http://www.washingtoncitypaper.com/blogs/citydesk/index.php/2007/12/20/hot-plate-41/#comment-84322 It totally a seasonal issue, Tony. Tomato season has long passed by winter. It totally a seasonal issue, Tony. Tomato season has long passed by winter.

]]> By: Tony Lumpkin http://www.washingtoncitypaper.com/blogs/citydesk/2007/12/20/hot-plate-41/#comment-84310 Tony Lumpkin Fri, 21 Dec 2007 17:10:39 +0000 http://www.washingtoncitypaper.com/blogs/citydesk/index.php/2007/12/20/hot-plate-41/#comment-84310 To whom is the act of ordering tomato soup in the winter "lunacy", and why? To whom is the act of ordering tomato soup in the winter “lunacy”, and why?

]]>