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	<title>Comments on: Hot Plate</title>
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	<link>http://www.washingtoncitypaper.com/blogs/citydesk/2007/11/29/hot-plate-38/</link>
	<description>&#60;em&#62;City Paper&#60;/em&#62; Writers on News, Politics, the Media, the Arts, and More</description>
	<pubDate>Tue, 02 Dec 2008 19:37:42 +0000</pubDate>
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		<title>By: Mike K</title>
		<link>http://www.washingtoncitypaper.com/blogs/citydesk/2007/11/29/hot-plate-38/#comment-73912</link>
		<dc:creator>Mike K</dc:creator>
		<pubDate>Fri, 30 Nov 2007 17:59:29 +0000</pubDate>
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		<description>I LOVE Franklins! They have a great late nite happy hour on Thursday nights after 10 p.m. (beers are $3, and they have free appetizers - build-your-own nachos and either chicken legs or ribs).

The rubber chicken red is good, but I like the coffee stout much better. Give it a try, or fill a growler and try it at home.</description>
		<content:encoded><![CDATA[<p>I LOVE Franklins! They have a great late nite happy hour on Thursday nights after 10 p.m. (beers are $3, and they have free appetizers - build-your-own nachos and either chicken legs or ribs).</p>
<p>The rubber chicken red is good, but I like the coffee stout much better. Give it a try, or fill a growler and try it at home.</p>
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