The Flavors of Fall, Radio Edition

Chefs have been slow to roll out their fall menus this year for one obvious reason—until recently, it's been too fucking warm for squashes and heavy meats. If it weren’t such an environmental no-no, I’d argue for restaurants to start cranking up the AC in late September so that we can start slurping down soups.

Still, as I noted recently, some chefs are adamantly following the calendar, if not the weather, and have already introduced some fall dishes. Tomorrow on WAMU’s Metro Connection, host David Furst and I discuss some of the better options for autumn eating.

You can listen in at 1 p.m. at 88.5 FM on your digital tuner.