New In Adams Morgan: Incan Cuisine
Las Canteras, which according to press materials "offers Washington area diners native cuisine from the land of the Incas, coupled with innovative Andean specialties in a colorful, modern atmosphere," is now open for business in Adams Morgan.
Eddy Ancasi, a native of Peru, serves as executive chef.
If you have a chance to visit Las Canteras this weekend, let us know what you think.
3:37 pm
I wonder what the Aztecs and the Mayans have to say about this. You could end up having a "World's Biggest Slice" kind of showdown among pre-Columbian cuisine styles.
5:22 pm
And I thought they only served chicken!