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	<title>Comments on: The (Food) Week in Review</title>
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	<link>http://www.washingtoncitypaper.com/blogs/citydesk/2007/03/23/the-food-week-in-review/</link>
	<description>68.3 Square Miles of D.C. News and Opinion</description>
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		<title>By: Aileen Bordman</title>
		<link>http://www.washingtoncitypaper.com/blogs/citydesk/2007/03/23/the-food-week-in-review/comment-page-1/#comment-3869</link>
		<dc:creator>Aileen Bordman</dc:creator>
		<pubDate>Sun, 01 Apr 2007 23:38:50 +0000</pubDate>
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		<description>Michel Richard appears in my new film Monet&#039;s Palate with Meryl Streep. Alice Waters, Daniel Boulud..among others. Chef Richard is a delight in the kitchen and a wonderful Chef - Aileen Bordman
April 1, 2007</description>
		<content:encoded><![CDATA[<p>Michel Richard appears in my new film Monet's Palate with Meryl Streep. Alice Waters, Daniel Boulud..among others. Chef Richard is a delight in the kitchen and a wonderful Chef - Aileen Bordman<br />
April 1, 2007</p>
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		<title>By: Joey</title>
		<link>http://www.washingtoncitypaper.com/blogs/citydesk/2007/03/23/the-food-week-in-review/comment-page-1/#comment-3833</link>
		<dc:creator>Joey</dc:creator>
		<pubDate>Sun, 01 Apr 2007 14:32:14 +0000</pubDate>
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		<description>HORRIBLE. I bet that was the non-english speaking owner who left the last post.</description>
		<content:encoded><![CDATA[<p>HORRIBLE. I bet that was the non-english speaking owner who left the last post.</p>
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		<title>By: mike</title>
		<link>http://www.washingtoncitypaper.com/blogs/citydesk/2007/03/23/the-food-week-in-review/comment-page-1/#comment-3470</link>
		<dc:creator>mike</dc:creator>
		<pubDate>Tue, 27 Mar 2007 03:20:12 +0000</pubDate>
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		<description>Jack&#039;s is a great addition to 17th street and i agree with 17th st guy. YOUR STORY IS TOTAL BS</description>
		<content:encoded><![CDATA[<p>Jack's is a great addition to 17th street and i agree with 17th st guy. YOUR STORY IS TOTAL BS</p>
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		<title>By: Bruce Hung</title>
		<link>http://www.washingtoncitypaper.com/blogs/citydesk/2007/03/23/the-food-week-in-review/comment-page-1/#comment-3431</link>
		<dc:creator>Bruce Hung</dc:creator>
		<pubDate>Mon, 26 Mar 2007 14:00:36 +0000</pubDate>
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		<description>i&#039;ve had the steak at jack&#039;s too. the one I sampled -- i&#039;ve had wallets that would take less time to eat. flank steak is s&#039;posed to be chewy but it&#039;s not supposed to make your jaw need to fly to the caribbean for 2 weeks paid vacation afterwards. where have you been sampling flank steaks -- Payless?</description>
		<content:encoded><![CDATA[<p>i've had the steak at jack's too. the one I sampled -- i've had wallets that would take less time to eat. flank steak is s'posed to be chewy but it's not supposed to make your jaw need to fly to the caribbean for 2 weeks paid vacation afterwards. where have you been sampling flank steaks -- Payless?</p>
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		<title>By: 17th street guy</title>
		<link>http://www.washingtoncitypaper.com/blogs/citydesk/2007/03/23/the-food-week-in-review/comment-page-1/#comment-3401</link>
		<dc:creator>17th street guy</dc:creator>
		<pubDate>Sun, 25 Mar 2007 23:01:13 +0000</pubDate>
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		<description>I have twice gone to Jack&#039;s and flank steak was one of the best. Your story is total BS</description>
		<content:encoded><![CDATA[<p>I have twice gone to Jack's and flank steak was one of the best. Your story is total BS</p>
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