San Marco Update
In August, we reported that after 18 years, San Marco was being put up for sale. Six months later, the Italian restaurant has not changed.
Co-owner Roberto Massarin says that there have been many offers, but only from people who want to turn the space into a drinking establishment. Massarin is determined to keep it a restaurant. Take advantage and go while the winter menu is still available, specifically the signature wild boar dish.
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April 27th, 2008 at 3:50 pm
Don’;t miss the opportunity to come to San Marco for its monthly wine tasting gourmet dinner. In April, it is April 29th - for the fabulous menu, go to http://www.sanmarcodc.org.
Food is always delicious at San Marco and the special dinenrs are really fun and very good.
Maria