City Desk

San Marco Update

In August, we reported that after 18 years, San Marco was being put up for sale. Six months later, the Italian restaurant has not changed.

Co-owner Roberto Massarin says that there have been many offers, but only from people who want to turn the space into a drinking establishment. Massarin is determined to keep it a restaurant. Take advantage and go while the winter menu is still available, specifically the signature wild boar dish.

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Comments

  1. #1

    Don';t miss the opportunity to come to San Marco for its monthly wine tasting gourmet dinner. In April, it is April 29th - for the fabulous menu, go to http://www.sanmarcodc.org.

    Food is always delicious at San Marco and the special dinenrs are really fun and very good.

    Maria

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