Food & Drink

Deathbed Dining

Posted by Tim Carman on Jan. 19, 2007, at 4:44 pm

Art Buchwald’s dying thoughts turned to junk food. He wished he had eaten more éclairs, more profiteroles, more banana splits. His dying wish reportedly was McDonald's.

I'd want a large platter of smoked meats from the City Market in Luling, Texas—the more species, the better.

What about you?

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Comments

1. Jonathan R. Rees January 20th, 2007
   10:49 am
   #1

   BBQ cooked over wood sounds tasty.

2. Anonymous January 21st, 2007
   4:35 pm
   #2

   Here's hoping you get to enjoy that soon.

3. Anonymous January 24th, 2007
   5:43 pm
   #3

   Wow. Is this a hostile vegetarian or a hostile chef? Scary.

   You're obviously hitting someone's nerve, which means you're doing something right.

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