Best Tofu

The Source
575 Pennsylvania Ave. NW
Website
Photograph by Darrow Montgomery
We never thought much of tofu until chef Scott Drewno began making it from scratch at The Source last summer. Infused with spices and herbs, the typically flavorless soy-milk staple transforms into a silky smooth treat that even nonvegetarians will appreciate. Our favorite is the custardlike ma po tofu infused with toasted crushed Sichuan peppercorns and topped with braised, diced, and stir-fried pork belly with a chili sauce.
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