Best Meat Cocktail

Range’s Vegan Sacrifice
5335 Wisconsin Ave. NW, Suite 201
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Venison? Foie gras? Grasshoppers? Is there anything mixologists won’t put in cocktails these days? Some new creations are heavy or just plain gross, but Range beverage director Owen Thomson has created a drink for carnivores that you’d actually want to taste (unless, of course, you’re a vegetarian). The Vegan Sacrifice contains Great King Street Scotch, ginger, cayenne, and spherical “beef ice” made with veal consomme. The $11 drink packs a punch from the ginger and cayenne, and the meat flavor is subtle, growing as the ice melts.
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