Donut Muffins at Baked & Wired
1052 Thomas Jefferson St. NW
Bring two edible icons together, and you might just create a new classic. Chocolate and peanut butter gave birth to the Reese's Cup, while root beer and vanilla ice cream produced the float. Add to that list of mash-ups the donut muffin at Baked & Wired, Georgetown's favorite bakery without a reality television show. This pastry lovechild is shaped like a muffin, possesses the fluffed cake consistency of a cider doughnut, and is finished off with a coating of cinnamon sugar. Check the calendar before you stop in: They're only available on Tuesdays, Fridays, and Sundays.